Choclate-brown, Milk chocolate, chocolate-brown in the puffed rice, chocolate in the sesame... Well I am not going to make for you a drawing, varieties of chocolate, it exists height there. Of course, according to its tastes, each will have favorite sound. The big question maintaining, it is to know who will like the chocolate in insects!
After some stays in Asia, the pastry cook-chocolate maker Sylvain Musquar, decided to propose new products . Insects get involved in chocolates and come to modify the taste. If we believe the hearsays, insects would have tastes close to the hazelnut and the dried fruits.
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